North Central Seniors

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Easy Butter Chicken

Easy Butter Chicken
1 cup butter divided
½ onion minced
1 tbsp minced garlic
1 (15 oz) can tomato sauce
3 cup heavy cream
1 tsp salt
1 tsp cayenne pepper
1 ½ lbs chicken
2 tbsp vegetable oil
2 tbsp tandouri masala
1 tsp garam masala

· Preheat oven 375

· Melt few tbsp of butter in skillet over med heat, add onion and garlic, cook slowly until caramelized

· Melt remaining butter over med-high heat, add tomato sauce and heavy cream, add salt, cayenne, garam. Bring to simmer, reduce heat, simmer about 30 min and add onions.

· Toss chicken with veg oil and tandoori

· Bake chicken, when done add chicken to sauce