North Central Seniors

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Donna's Lemon Angel Squares Dessert

Donna's Lemon Angel Squares Dessert

Ingredients:
1 Angel Cake (store bought)
(1 Box @ 425 gr) Shirriff Lemon Pie Filling & Dessert Mix
2 Cups Whipped Cream (1 pint)
9 x 12" Cake Pan

Spray Cake pan with PAM or similar oil.

Break Angel Food cake into small pieces (approx. bite sized)
and place evenly in bottom of cake pan

Prepare Lemon Pie filling as per instructions on box

Spoon hot Lemon Pie filling evenly over top of Angel Cake pieces

Let cool in fridge for one (1) hour

Whip one pint of whipped cream
Spread whipped cream evenly over top of Lemon Pie filling

Cut into squares and serve

Donna and Eric - Cooks Corner, April 8, 2016